16 March 2011
...Ella, Ella, Hey, Hey
Two words immediately come to mind when I think about the brunch I recently had at Kanella; f'ing fantastic. And, yes, the "f'ing" is necessary because it puts that much more emphasis on how fabulous the food and experience was. We only had to wait a few minutes to scoop up a table for two on a Saturday afternoon without a reservation. The Greek/Cypriot kitchen is BYOB, with a friendly waitstaff, and a simple/well chosen/mouth watering menu. Everything we tried hit the spot. From the greek yogurt presented with honey/spices/nuts to the Cyprus Breakfast complete with fried eggs/halloumi/lounza....should I stop teasing you? I couldn't be happier with this gem, and I am eager to head back ASAP to check-out their dinner menu. If you're considering trying Kanella, (I strongly encourage it) and, if you're up for a little Opa! (always), snag a bottle (or two) of champagne on your way over, and they will gladly bring you flutes and OJ to accompany the bubbly.
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